The Best Sommelier of the World (2004) – at 27 - the youngest in history!
The Best Sommelier of Europe (2002).
The Best Sommelier of Italy (1996-97).
The Best Sommelier of Lombardy (1996).
Master of Port Italy (1995).
Creator:
Of a new concept of Wine Restaurant: IL VINO d’Enrico Bernardo.
A restaurant to the service of wine: the kitchen, the staff, the decoration…
IL VINO D’Enrico Bernardo, - Paris - 1 Michelin star.
Enterprise’s Head:
Enriched by his different experiences with such prestigious establishments as the Grand Hôtel in Stockholm, Les Frères Troisgros in Roanne (France) or the Four Seasons Hotel George V in Paris (where he was the Director of Sommelliers and was involved in the creation of a superb wine cellar of 60,000 bottles and 1800 references), Enrico Bernardo is considered as one of the best chefs in the world of gastronomy and wine.
He develops a very active role in consulting, with the Bernardo Wine SL, offering services to companies, institutions, and lovers of wine. He creates wine cellars around the world, and also he has founded l’École d’Enrico Bernardo, where different wine tasting courses are offered; the purpose is to help the development of the wine culture.
Author:
Savoir goûter le vin aux Editions Plon (2006) -- How To Taste a Wine in Editions Plon (2006).
Mes Vins de Méditerranée aux Editions Plon (2007) - My Mediterranean Wines, Plon (2007).
Que boire avec? - Le Figaro 2011.
Savoir marier le vin - Plon 2011.
Designer:
Creator of a range of glassware ‘The First’ in association with La Maison Zwiesel 1872.
Designer of the famous Château Laguiole corkscrew, Enrico Bernardo series.
Through Cave D’Enrico Bernardo, designs, develops and personalizes wine cellars for the lovers and professionals around the world.
Collaborator:
Today he cooperates with the ASI, Association de le Sommellerie Internationale and ASPI, the Associazione della Sommellerie Professionale Italiana, with the objective to help the development of Sommelier profession and the encouragement of wine culture in the new generation.
Honors:
Officier de L’Ordre des Coteaux Champenois.
Sommelier de l’année 2005.
Chevalier de l’Ordre du Mérite Agricole.
Chevalier de l’Ordre de Taste-vin de Bourgogne.
